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fireflyb226

Member since Mar 2013

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Reviewed Royal Icing

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe worked wonderfully. I found the pasteurized egg whites in a little carton by the eggs at my grocery store.

To use for a FLOODING technique, like with cookies: I added three tablespoons of water at the end and this was perfect."

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