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firefly1970

Annandale, Virginia

Member since Jul 2007

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Reviewed Peanut Butter Luster Pie

Oct 1, 2014 in on Food.com

I have made this recipe a bunch of times but I modified the butter down to 1/2 cup and you can';t tell the difference. You don';t need the full cup of peanut butter either, I take that down to 3/4 cup. All of my friends love this recipe!"

Reviewed Baked French Toast Casserole with Maple Syrup

Nov 16, 2013 on FoodNetwork.com

I didn't know that I had to make this the night before as I just looked up the recipe this morning. I baked it for about 40 minutes with foil covering it (another mistake) and then took it off for the next 30 minutes and it turned out wonderfully! I heated up the maple syrup in the micro.
Yum!!

Reviewed Weight Watchers 2 Point- Pumpkin Muffins

Oct 18, 2011 in on Food.com

I love these muffins and you can't mess them up! I used the exact recipe except I used a yellow cake mix and added 2 teaspoons of pumpkin pie spice and they came out great! My kids love them too and I feel like I am sneaking in a veggie!"

Favorited Grilled Tuscan Chicken

Aug 27, 2011 in Recipes on Cooking Channel

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