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Santa Fe, New Mexico

Member since Nov 2008

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Reviewed Spinach and Ricotta Calzone

Dec 15, 2010 in Food Network Community Toolbox on

Great dough for the crust and it only took an extra hour and a half to be ready to bake. I used fresh spinach so I cooked it with onion and garlic before adding to the calzone. Also added garlic and chive flavored goat cheese to give more flavor.

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