All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 28, 2008
Reviewed Spinach and Ricotta Calzone
"Great dough for the crust and it only took an extra hour and a half to be ready to bake. I used fresh spinach so I cooked it with onion and garlic before adding to the calzone. Also added garlic and chive flavored goat cheese to give more flavor.