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firefly016_10829489

Mt Laurel, New Jersey

Member since Jul 2008

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. I made these for a family brunch and they were a huge hit! The cookies were nice and soft, and the glaze was smooth and set nicely. May not be for the little ones, though...my poor little niece was not expecting the intense lemon flavor in the glaze and made a face that looked like she had just tasted a mouthful of dirt. I"

Reviewed Sun-dried Tomato Dip

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too strong of a mayo flavor as is. With some changes, it turned out really good. I used light sour cream, olive oil mayo, and light cream cheese. I used 1/2 cup of the tomatoes instead of 1/4. I added a splash of fresh lemon juice, an extra scallion, omitted the salt, and stirred in a dash of grated parmesan at the end. ""

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