All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 29, 2008
"Absolutely delicious. I made these for a family brunch and they were a huge hit! The cookies were nice and soft, and the glaze was smooth and set nicely. May not be for the little ones, though...my poor little niece was not expecting the intense lemon flavor in the glaze and made a face that looked like she had just tasted a mouthful of dirt. I"
Reviewed Sun-dried Tomato Dip
"Too strong of a mayo flavor as is. With some changes, it turned out really good. I used light sour cream, olive oil mayo, and light cream cheese. I used 1/2 cup of the tomatoes instead of 1/4. I added a splash of fresh lemon juice, an extra scallion, omitted the salt, and stirred in a dash of grated parmesan at the end. ""