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firedaddy

United States

Member since Aug 2011

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Reviewed Lime Chicken and Shrimp Kabobs

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out excellent. However, I only had one lime to use. So I substituted about 1 cup of limeade and omitted the sugar. The whisking of the marinade made it a creamy white color that kept the olive oil and spices nicely suspended without separation. I did not use the pineapple but added zucchini and summer squash slices. Marinated for thr...

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