All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 21, 2010
"I went on a different tangent with this recipe so I thought I'd share. I don't normally like "sticky" wings, so I steamed the wings first, this gets a lot of the fat out of them. Then I tossed them in the sauce, let them sit for a few minutes, then baked them in the over for 20 minutes at 350. Covered them in the sauce again and baked for another ""
Reviewed Roasted Tomato Soup
"Excellent, yes. Can anyone tell me at what point,if at all, I can freeze this?""