COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Crisp Chicken Wings with Chili-Lime Butter
"I went on a different tangent with this recipe so I thought I'd share. I don't normally like "sticky" wings, so I steamed the wings first, this gets a lot of the fat out of them. Then I tossed them in the sauce, let them sit for a few minutes, then baked them in the over for 20 minutes at 350. Covered them in the sauce again and baked for another ""
Reviewed Roasted Tomato Soup
"Excellent, yes. Can anyone tell me at what point,if at all, I can freeze this?""
About Me
Advertisement
