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Brentwood, Missouri

Member since Jan 2008

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Reviewed Spanish-Style Noodles with Chicken and Sausage

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a regular in my kitchen. From my experience, be careful about how much water you add other wise it turns out runny. I add the water to about 1/4"-1/2" above the noodles before I put the meat back in & it turns out fine."

Reviewed Mediterranean Bruschetta

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was very yummy but I agree with the others that its missing a little something. Maybe I'll add some lemon zest or something next time."

Reviewed Italian Baked Chicken and Pastina

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe except I added some fresh basil. It tasted pretty good except it was on the dry side from the breadcrumbs(I think I'll try cutting the amount to maybe half). I don't expect this to be added to the list of regular meals but its a good recipe to have because its easy to put together & I usually keep all the ingredients on hand...

Reviewed Steve's Killer Bread Pudding

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a half batch last night for me & my husband (which there was still a LOT). this was my first attempt at bread pudding & despite a major mishap getting it out of the pan of water, it turned out pretty good. The rum sauce took longer to thicken up than I expected (it took about 45 min). I will be making again. Only thing I changed was I left...

Reviewed Chicken Cacciatore

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight & it came out pretty good. The only changes I made was that I used 1/2 a green bell pepper (because thats all I had), I only used approx. 5oz of mushrooms, & I only made 2 chicken breasts for me & my husband. There were a lot of veges left over, but I plan on putting them with pasta tomorrow night as a side dish.""

Reviewed Pear and Fennel Salad

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had never had fennel before but my husband loves pear so I figured why not. Turns out I don't like fennel. ""

Reviewed Pasta Puttanesca

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added chicken to satisfy my "dinner has to have meat" husband & it was great. I think it would have been good even without the chicken. I didn't have arugula & had to use regular green olives (its all I had). Still haven't told my husband it has anchovies in it yet. :) I'm sure this will become a regular around our house. ""

Reviewed Roasted Brussels Sprouts

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added cayenne pepper & it was pretty good! very easy""

Reviewed Mediterranean Farro Salad

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Maybe I did something wrong (based on all the high reviews) but we didn't like it. It was kinda bland""

Reviewed Turkey-Hummus Sliders

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

My only complaint is that the burgers fell apart. I'm gonna try again & even if they fall apart again, they are still yummy.""

Reviewed Pork Tenderloin with Seasoned Rub

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy & yummy. I let the meat sit in the rub for about an hour before I cooked it simply b/c I fixed it too early I absolutely will make again.""

Reviewed Hungry, Hungry Artichoke Hummus

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love it!! I made a half batch to take with me to work. will make this again!""

Reviewed Dawn's Scampi

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

There was to much lemon for me. I substituted chicken & left out the olives. Probably won't be making this again.""

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