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cornwall, Ohio

Member since Apr 2005

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Reviewed Black Bean Salsa

Jan 25, 2011 in Food Network Community Toolbox on

I make a variation to taste of this one and have never come home from a party with any leftovers. I exchanged the cilatro for parsley, omitted the avocado (only because it wasn't onhand at the time), added the lime's zest. I serve with the Hint of Lime Tostados chips for a dip, on the side as a salad with grilled meals, heck, just with a fork for...

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