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fionajcook

Member since May 2011

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Reviewed White Chocolate Buttermilk Cake with Macerated Berries and Buttermilk Ice Milk

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe for my son's wedding cake. It's very tasty but a little dry and heavy. A friend (97 years old) suggested substituting 1 cup of pudding powder for 1 cup of the flour. I used white chocolate pudding powder. The result was amazing!
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