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Trinidad and Tobago

Member since Dec 2010

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Reviewed Croissants, Pain au Chocolat, Pain Raisin and Danish

Dec 13, 2010 in Food Network Community Toolbox on

Wow, this recipe had quite a bit of work, but it was so worth it. I made 10 croissants and 10 pain au chocolat and they were all delicious. I substituted the fresh yeast for 6 3/4 tsp instant dry yeast since i couldn't find fresh yeast where i live, and they were still excellent.Definitely making them again...soon.

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