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Reviewed Sliced Sirloin Steak
Apr 20, 2012 on FoodNetwork.com
“This was absolutely fantastic. I did not pour the poblano pesto over the steak for fear people would not want it, but everyone poured a lot more onto their servings than I would have.
I had an extra pepper so I ended up making a bit more and we've had it over grilled chicken as well. It was not at all spicy. Yummy!"”