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finkalicious_12801000

Columbus, Georgia

Member since Apr 2010

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Reviewed Charred Tomato Soup with Melted Mozzarella

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love it. My husband hates tomato soup, but he begs me to make this. I also use this as a base for seafood gumbo. It was a huge hit at a family get together for my father-in-laws' 80th birthday. Everyone wanted the recipe. This one is definitely a keeper.""

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