My Profile


Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Reviewed Low Carb New York Ricotta Cheesecake

Jul 27, 2012 in Food Network Community Toolbox on

Just finished making this low carb delight. I made it using 3/4 cup splenda and 3/4 sugar, low fat sour cream, and substituted cottage cheese for the ricotta and made a pecan crust. Instead of making in springform pan I made individual cupcake size servings. Hopefully these will freeze well as these are for hubby's cheat day. I will post update on"

Not what you're looking for? Try: