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Joined Date: Jan 03, 2009
Reviewed Low Carb New York Ricotta Cheesecake
"Just finished making this low carb delight. I made it using 3/4 cup splenda and 3/4 sugar, low fat sour cream, and substituted cottage cheese for the ricotta and made a pecan crust. Instead of making in springform pan I made individual cupcake size servings. Hopefully these will freeze well as these are for hubby's cheat day. I will post update on"
Happily married with 1 grown child (17) and another on the way. I love trying new foods and if I really like them I'll try my best to get the recipe to add to my cookbook. My most recent recipe I've gotten my hands on is an awesome recipe for won tons. Delicious!
Favorite FoodsMexican of course, chinese, then everything else.