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fingerlicken

United States

Member since Dec 2010

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Reviewed Potatoes and Onions

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Don't have cast iron skillet, only have paring knife, don't have thin skinned potatoes or white onions. my paring knife I pealed, sliced Idaho potatoes best I could along with onion and sprinkled liberally with dill weed and garlic powder thin i heated a 10" Rachel Ray skillet and put a pyrex dinner plate and cans of corn on top and kept flipping "

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