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Joined Date: Dec 05, 2010
Reviewed Potatoes and Onions
"Don't have cast iron skillet, only have paring knife, don't have thin skinned potatoes or white onions. my paring knife I pealed, sliced Idaho potatoes best I could along with onion and sprinkled liberally with dill weed and garlic powder thin i heated a 10" Rachel Ray skillet and put a pyrex dinner plate and cans of corn on top and kept flipping "