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Joined Date: Jan 06, 2009

My Activity

Reviewed Sweet Roasted Rosemary Acorn Squash Wedges

"Big hit! Everyone went back for a 2nd serving, which had me thinking that I wish I'd only halved the squash to hold all the yummy butter mixture. Will definitely make again. "

Nov 25, 2012 on FoodNetwork.com

Reviewed Oven-Roasted Pulled Pork Sandwiches

"I recommend calling your grocery store in advance to ensure that they have the cut of meat that you're using for this recipe. The rub was delicious. I did not use the full amount of vinegar for the sauce and it was still pretty intense. I liked it, but i didn't mix it with the meat and allowed the guests to apply sauce themselves..."

Jul 9, 2012 on FoodNetwork.com

Reviewed Lemony White Bean and Arugula Salad

"This is the first time i've ever taken a break from actually eating the recipe so that i can write its' review. I'm literally in the middle of enjoying this salad for the 3rd day in a row. Delicious! The simplistic combination of these flavors is perfection. Everyone at my dinner party asked about the dressing. It's light with perfect flavor to co"

Apr 13, 2012 on FoodNetwork.com

Reviewed Nonna Luna's Rice

"This is the only way to prepare rice....for any dish! sooo tender! Keep in mind this recipe calls for a whole stick of butter...my hips aren't happy, but my belly certainly wasn't complaining. The sauce for the shrimp is quite simplistic. Sometime i add basil or veggies...or both ""

Mar 21, 2012 on FoodNetwork.com

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

"perfection! used merlot in the gravy and it was still amazing. ""

Mar 20, 2012 on FoodNetwork.com

Reviewed Chicken Milanese with Tomato and Fennel Sauce

"so stinkin good!!!!! have made it twice now! everyone loves it......""

Mar 20, 2012 on FoodNetwork.com

Reviewed Slow-Cooker Pork Tacos

"This pork made me look like a rock star. i served with corn tortillas (doubled up) and fresh corn and tomato pico. Make sure you are fan of the adobo sauce. It has a very distinct flavor that is the strongest of the bunch. if you don't like adobo sauce, you will not like the pork. The excess oil was a bit disturbing, but we pushed through...""

Nov 29, 2011 on FoodNetwork.com

Reviewed Slow-Cooker Pork Tacos

"my only regret was not inviting everyone i knew for dinner that night. this pork made me look like a rock star. these are amazing and ready to impress! i served with corn tortillas (doubled up) and fresh corn and tomato pico so not to distract from the pork. will definitely make again....
The excess oil was a bit disturbing, but we pushed through""

Nov 14, 2011 on FoodNetwork.com

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