"I have made this several times and it is always a hit. SO delicious and haven't yet found a restaurant that can do it better taste-wise. Freezes beautifully and is always a treat when served. It is worth using the Gruyere even though it may be harder to find in some areas (and a bit more expensive). ""

"This french onion soup deserves all the praise given to it by fellow reviewers. It is easy, delicious and flexible in many ways. I suggest you throw some in the freezer and use any time you want a little something special on the dinner table.""

"Delish! I love to make soups because they generally freeze well and I can portion them out easily for appetizer servings. This one is definitely a keeper. I don't add in the cream or parmesean when I freeze, I save those extras for serving time. Great thing about veggie soups is that you don't have to add in the cheese or cream if you are watc""