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Rego Park, New York

Member since Jul 2010

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Reviewed French Onion Soup

Mar 10, 2012 in Food Network Community Toolbox on

I have made this several times and it is always a hit. SO delicious and haven't yet found a restaurant that can do it better taste-wise. Freezes beautifully and is always a treat when served. It is worth using the Gruyere even though it may be harder to find in some areas (and a bit more expensive). ""

Reviewed French Onion Soup

Dec 24, 2011 in Food Network Community Toolbox on

This french onion soup deserves all the praise given to it by fellow reviewers. It is easy, delicious and flexible in many ways. I suggest you throw some in the freezer and use any time you want a little something special on the dinner table.""

Reviewed Asparagus Soup

Dec 13, 2011 in Food Network Community Toolbox on

Delish! I love to make soups because they generally freeze well and I can portion them out easily for appetizer servings. This one is definitely a keeper. I don't add in the cream or parmesean when I freeze, I save those extras for serving time. Great thing about veggie soups is that you don't have to add in the cheese or cream if you are wat...

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