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fincherleslie_5178171

Spanish Fork, Utah

Member since Mar 2006

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Reviewed Pinto Bean Soup with Salsa Fresca

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super runny. With ok flavor. I prefer a lot thicker soup. I'm wondering if it thickens up a bit more in the fridge overnight. Or If you can just add more beans. I

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