My Profile

financiallysavvy_1108012

Henderson, Nevada

Member since Sep 2004

Flag This ProfileFlag as Inappropriate

Reviewed Heirloom Tomato Pie

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw the picture of this pie on the cover of the magazine and knew I had to buy the magazine! When I realized I would have to make the crust, I came up with an alternate approach since I'm not much on making pastry dough. Instead, I bought a Marie Callendar's and put the filling in it including the 3 tablespoons of manchego that would have gon...

Reviewed Heirloom Tomato Pie

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw the picture of this pie on the cover of the magazine and knew I had to buy the magazine! When I realized I would have to make the crust, I came up with an alternate approach since I'm not much on making pastry dough. Instead, I bought a Marie Callendar's frozen pie shell, sprinkled 3 tablespoons of manchego on the bottom of the shell. I ...

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

As many other reviewers mentioned, was much longer than 20 minutes. In the future, I will skip the pan cooking and simply bake the chicken in the oven. I had to do so for 15 minutes anyway since the 6 minutes per side in the pan didn't cook the chicken through. Just reading the recipe I could see it was a bit light on spices so I added 4 cloves...

Reviewed Vegetable Shepherd's Pie

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the tastiest shepherd's pie I've ever eaten and my family agrees! We don't miss the meat and actually prefer this dish to traditional pies with lamb or beef. It is easy to make ahead and either reheat or wait to bake it until you're ready to dine. ""

Not what you're looking for? Try: