"I saw the picture of this pie on the cover of the magazine and knew I had to buy the magazine! When I realized I would have to make the crust, I came up with an alternate approach since I'm not much on making pastry dough. Instead, I bought a Marie Callendar's and put the filling in it including the 3 tablespoons of manchego that would have gone""

"I saw the picture of this pie on the cover of the magazine and knew I had to buy the magazine! When I realized I would have to make the crust, I came up with an alternate approach since I'm not much on making pastry dough. Instead, I bought a Marie Callendar's frozen pie shell, sprinkled 3 tablespoons of manchego on the bottom of the shell. I f""

"As many other reviewers mentioned, was much longer than 20 minutes. In the future, I will skip the pan cooking and simply bake the chicken in the oven. I had to do so for 15 minutes anyway since the 6 minutes per side in the pan didn't cook the chicken through. Just reading the recipe I could see it was a bit light on spices so I added 4 cloves ""

"This is the tastiest shepherd's pie I've ever eaten and my family agrees! We don't miss the meat and actually prefer this dish to traditional pies with lamb or beef. It is easy to make ahead and either reheat or wait to bake it until you're ready to dine. ""