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union city, California

Member since Nov 2010

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Reviewed Eggplant Parmigiana

Jul 18, 2012 in Food Network Community Toolbox on

This recipe is indeed sublime! Alex came through once again. The only thing I added was one pureed roasted red pepper to the sauce. I saw this on Bobby Flay's throwdown. "

Reviewed Brisket Tacos With Red Cabbage

Jul 15, 2012 in Food Network Community Toolbox on

Alex you rock!! The beef had a very rich flavor and was still good a few days later. But what I loved most was the pickled cabbage. Could not believe how easy it was to make. The acid played nicely with the richness of the meat. Thanks for a great recipe."

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