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Joined Date: May 26, 2004
Reviewed Eggplant Parmigiana
"This recipe is indeed sublime! Alex came through once again. The only thing I added was one pureed roasted red pepper to the sauce. I saw this on Bobby Flay's throwdown. "
Reviewed Brisket Tacos With Red Cabbage
"Alex you rock!! The beef had a very rich flavor and was still good a few days later. But what I loved most was the pickled cabbage. Could not believe how easy it was to make. The acid played nicely with the richness of the meat. Thanks for a great recipe."