"I realize using egg yolks in your truffles might not be healthy but without them the truffles are a bit too soft for the coatings. I would like to present my Italian truffles recipe and even if you only put in half the amount of yolks you'll get a better consistency for rolling them. Am I defeating the purpose of healthy truffles? Here it is.
1 lb dark sweet chocolate broken in small pieces, 3 tablespoons heavy cream, pinch of salt, 6 egg yolks (can use 3), 3/4 cup butter, softened. Coating, Chocolate shot, powdered cocoa etc.
Same directions as this one except beat in egg yolks one at a time until blended.