All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 10, 2011
Reviewed Chocolate Truffles
"I realize using egg yolks in your truffles might not be healthy but without them the truffles are a bit too soft for the coatings. I would like to present my Italian truffles recipe and even if you only put in half the amount of yolks you'll get a better consistency for rolling them. Am I defeating the purpose of healthy truffles? Here it is.
1 lb dark sweet chocolate broken in small pieces, 3 tablespoons heavy cream, pinch of salt, 6 egg yolks (can use 3), 3/4 cup butter, softened. Coating, Chocolate shot, powdered cocoa etc.
Same directions as this one except beat in egg yolks one at a time until blended.