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filamena

Member since Feb 2011

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Reviewed Chocolate Truffles

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I realize using egg yolks in your truffles might not be healthy but without them the truffles are a bit too soft for the coatings. I would like to present my Italian truffles recipe and even if you only put in half the amount of yolks you'll get a better consistency for rolling them. Am I defeating the purpose of healthy truffles? Here it is.
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