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staten island, New York

Member since Nov 2008

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Reviewed The Chewy Gluten Free

Nov 22, 2011 in Food Network Community Toolbox on

PRINT this and save this recipe!! Remarkable! Thanks for a perfect cookie that everyone loved. I had only white rice flour(no problem) I made the dough and chilled it for a few hours until I got around to baking. rolled them slightly into balls and there was very little spreading. YUMMM.. To the last of the dough I added some dried cranberries a...

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