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Elizabethtown, Pennsylvania

Member since May 2009

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Reviewed Basic Pizza Dough

Feb 27, 2012 in Food Network Community Toolbox on

Having never made my own pizza dough, I was looking for a quick/easy recipe that I could mix by hand, and this one was perfect. I used only whole wheat flour so I had to use about 1/4 cup extra water to mix everything together, but this made two crusts that were perfectly sized to my pizza stone and tasted great. I baked them at 450 F for about...

Reviewed Chicken and Cheddar Souffle

May 24, 2011 in Food Network Community Toolbox on

My first ever souffle, and it came out great! I decided to try this because the ingredients matched foods I wanted to use up. Though I made substitutions, I think this just shows that this recipe is flexible. I only had 5 eggs, 1% milk, whole wheat flour, italian bread, and a bag of shredded 5 Italian cheeses, but with a last change of garlic...

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