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Reviewed Tomatillo Glazed Baby Back Ribs

Jun 17, 2012 in Food Network Community Toolbox on

This was a labor intensive recipie but so worth the pay off. The ribs had such a wonderful flavor. The tomtillos really gave a nice Mexican flavor the the glaze leftover tastes great on chicken. Yum I would recommend this to everyone from pro to beginner cooker. "

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