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Joined Date: Nov 10, 2007
Reviewed Southern Cornbread Stuffing
"I make this recipe every single year. It is always a hit. I have to make a second batch on the side for the family if we expect to have any on Friday. I eyeball the stock and use Adobo rather then the chicken seasoning. WINNER every thanksgiving. Thanks Paula...."
Favorited Chicken Chow Mein