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Joined Date: Apr 25, 2011

My Activity

Reviewed Wayne's Cranberry Sauce

"Fine, but not great. I can't say anything bad about the flavour of this cranberry sauce, but don't think it needed so many ingredients to accomplish the taste. A simple homemade version with orange tastes at least as good, probably better. What I disliked about this recipe was the texture of the walnuts. Not one of my guests raved about this s""

Dec 14, 2011 on FoodNetwork.com

Reviewed City Ham

"AB never ceases to amaze me! Even the ham-critics in the house (myself included) loved this ham. The gingersnaps add a nice spicy flavour to each bite, and meat is succulent. I used a Costco ham which many say are the most delicious ham available. ""

Dec 14, 2011 on FoodNetwork.com

Reviewed Good Old Country Stuffing

"Excellent stuffing. I added extra celery for the crunch, and dried cranberries just because I like them. Very tasty, and makes alot of stuffing (which happens to be my favourite part of the meal!)""

Dec 14, 2011 on FoodNetwork.com

Reviewed Supreme Pizza Pasta Salad

"The dressing needed some serious oomph. I will try this again, but totally jazz it up. Great idea for boys night!"

Apr 25, 2011 on FoodNetwork.com

Reviewed Scalloped Potato Gratin

"This was my first attempt at making scalloped potatoes. The recipe was easy and it turned out well. I just think it was a bit bland. Next time, I think I will add some tasty cheese (gruyere or old cheddar perhaps) to the mix."

Apr 25, 2011 on FoodNetwork.com

Reviewed Steak au Poivre

"HELLA DELICIOUS! Seriously the best steak I've ever eaten. I also love how simple it is to make. Lighting it up was a whole lot of fun and made me feel like a true chef ; This is now my go-to recipe for steak!"

Apr 25, 2011 on FoodNetwork.com

Reviewed Steak au Poivre

"HELLA DELICIOUS! Seriously the best steak I've ever eaten. I also love how simple it is to make. Lighting it up was a whole lot of fun and made me feel like a true chef ;) This is now my go-to recipe for steak!"

Apr 25, 2011 on FoodNetwork.com

Reviewed Red Beans and Rice

"My brother introduced me to Alton's RB&R recipe and I couldn't get enough! He made a big batch, of which I froze half in lunch-sized portions and enjoyed just as much as if it were just cooked. (We soaked our beans because we had the time...) I use this rice recipe all the time now, as it turns out perfect every single time! I'm about to make "

Apr 25, 2011 on FoodNetwork.com

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