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Cincinnati, Ohio

Member since Dec 2004

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Reviewed Corn and Cheese-Stuffed Crepes with Poblano Cream

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The crepe itself was easy (after the first coupleand tasty and the sauce was delicious - for us, however, only using mozzarella inside the crepe was pretty bland. Had some leftover grilled chicken in the fridge that I added after the first tasting - and it was definitely better. Can see making that sauce for other uses . .""

Reviewed Lasagna

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anne rocks it again - I doubled this recipe, put it in a hotel pan and it worked perfectly. Time consuming, but worth it - rave reviews all around. I did not have time to make it the night before; however, I made it first thing in the morning, baked it, refrigerated it and then reheated it - and it was great."

Reviewed Lasagna

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anne rocks it again - I doubled this recipe, put it in a hotel pan and it worked perfectly. Time consuming, but worth it - rave reviews all around. I did not have time to make it the night before; however, I made it first thing in the morning, baked it, refrigerated it and then reheated it - and it was great."

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