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LS, California

Member since Dec 2006

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Reviewed Fried Couscous Salad

Sep 5, 2011 in Food Network Community Toolbox on

I served this at a party for 22 people with Tri tip and Asian coleslaw! I placed the couscous in a paper bag while it was hot to remove some of the oil. The dressing was perfect. I made a vegan version with no cheese and added toasted almonds.""

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