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Reviewed Fried Couscous Salad
"I served this at a party for 22 people with Tri tip and Asian coleslaw! I placed the couscous in a paper bag while it was hot to remove some of the oil. The dressing was perfect. I made a vegan version with no cheese and added toasted almonds.""
About Me
I do political campaigns for a profession. LOVE FOOD, learned how to cook when I was a not so small child, in an Italian american household. Found my cooking passion about 7 years ago.
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