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fibberj

wall, New Jersey

Member since Dec 2005

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Reviewed Roast Loin of Pork with Fennel

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Meat came out perfect when rested at 138 luckily I checked the veggies they would have been ruined if cooked as long as the recipe says, other wise a great meal.

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