Member since Feb 2011
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Reviewed Nougat Montilimar
Feb 25, 2011 on FoodNetwork.com
“Just got a new mixer so we could try making nougat. Very pleased with the results. Took the advice of one reviewer to substitute corn syrup for 1/2 of the honey. Good idea.
Would like to know, though, what might be good to use as wrappers, since waxed paper sticks too much."”