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Philadlephia, Pennsylvania

Member since Jan 2010

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Reviewed Holiday Salad

Nov 18, 2011 in Food Network Community Toolbox on

This is the most fantastic salad and has become a holiday tradition in our house. The oranges and pomegranates add just the right festive touch. I have never added the prosciutto wrapped goat cheese (both are expensive ingredients and we usually have a huge crowd) and don't miss it, although I am sure it would be wonderful. This year I am goin...

Reviewed My Mama's Braciole

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Before we tried Rachael's braciole recipe, we had tried several other recipes that didn't do much for us. They were all cooked in tomato sauce, and I was beginning to think I was not a fan of braciole. Then we tried Rachael's recipe, and thanks to Rachael's Mama, we now have a braciole recipe that we like. I think the difference is that Rachael...

Reviewed Dry-Rubbed Rib-Eye

Oct 10, 2010 in Food Network Community Toolbox on Food Network

After watching Anne make this steak, I couldn't wait to make my own 3-day cured "steakhouse steak." What a disappointment. It was too salty and we used kosher salt. Also the combination of flavors in the rub did not work well. We didn't like the sugar and I think I would prefer black pepper to the red. Nice idea, but we will not be making this...

Reviewed Tortilla Soup with Fire-Roasted Corn and Chipotle Crema

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I've always loved tortilla soup, but Emeril's recipe takes it over the top. The complexity of flavors and textures is incredible. The soup base is quite spicy, but the chipotle crema and avocado add some coolness, and the tortilla strips add a nice crunch. When we don't have access to an ear of corn, we take frozen corn and brown it in a dry cast...

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