My Profile

ffmedic626

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chef Rick's Classic French Bread

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe to use, very easy, very quick. I made it with Wheat flour as well, and used fast rising yeast. Made 6 small loaves. We had it with spiced pumkin pecan preserves and butter fresh out of the oven. Awesome!!!!!

Not what you're looking for? Try: