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Saved Recipe garlic shrimp with asparagus by chia

Apr 11, 2013 on Food.com

Reviewed General Tso's Sauce

Jul 9, 2012 in on Food.com

It was great uncooked (minus the cornstarch) and I added 1 T minced garlic and 1/2 T ginger for some added kick. For the chili paste I used siracha. The sauce is so great on its own (I could probably drink all of it), so the next time I make it I might not modify it at all.

I used it to coat fried tofu and served it atop steamed broccoli...

Saved Recipe General Tso's Sauce by Brian P

Jul 9, 2012 on Food.com

Saved Recipe General Tso's Tofu by Hadice

Jul 8, 2012 on Food.com

Saved Recipe Kimchi Jjigae (Korean Kimchi Soup) by Emily Han

Jun 28, 2012 on Food.com

Saved Recipe Hearty Kimchee Soup by Pikake21

Jun 28, 2012 on Food.com

Saved Recipe Hearty Kimchee Soup by Pikake21

Jun 24, 2012 on Food.com

Reviewed Easy Enchilada Sauce

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used some leftover tomato sauce and subbed cornstarch for the flour, and it still came out great! Such an easy and tasty recipe! "

Reviewed Garlic-Spiked Broccoli with Cranberries

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, Easy, Healthy & Quick! I will be making this again. I used frozen broccoli instead of fresh. "

Reviewed Garlic-Spiked Broccoli with Cranberries

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, Easy, Healthy & Quick! I will be making this again. I used frozen broccoli instead of fresh. "

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