All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 30, 2009
Reviewed General Tso's Sauce
"It was great uncooked (minus the cornstarch) and I added 1 T minced garlic and 1/2 T ginger for some added kick. For the chili paste I used siracha. The sauce is so great on its own (I could probably drink all of it), so the next time I make it I might not modify it at all.
I used it to coat fried tofu and served it atop steamed broccoli ..."
Saved Recipe Nam Sod (Pork Salad with Mint, Peanuts and Ginger) by Titanium Chef