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Reviewed General Tso's Sauce
Jul 9, 2012 on Food.com
“It was great uncooked (minus the cornstarch) and I added 1 T minced garlic and 1/2 T ginger for some added kick. For the chili paste I used siracha. The sauce is so great on its own (I could probably drink all of it), so the next time I make it I might not modify it at all.
I used it to coat fried tofu and served it atop steamed broccoli...”
Saved Recipe Nam Sod (Pork Salad with Mint, Peanuts and Ginger) by Titanium Chef
Jul 7, 2012 on Food.com