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Reviewed Rolling Fondant

Nov 24, 2011 in Food Network Community Toolbox on

i found start with 5 cups of sugar and slowly add from there to the texture was best, i read a read a few reviews who suggested this and they were right , i have not used more than 6 cups. i had never used or made fondante before and it worked fantastic .i will never stress again. thanks colleen (love to cook)""

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