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Joined Date: Jul 16, 2011
Birthday: Oct 05
Reviewed Rolling Fondant
"i found start with 5 cups of sugar and slowly add from there to the texture was best, i read a read a few reviews who suggested this and they were right , i have not used more than 6 cups. i had never used or made fondante before and it worked fantastic .i will never stress again. thanks colleen (love to cook)""
love to garden and cook winters are long so i get practice at cooking , this year is bagels for my challenge
indian food is my fav and really interesting salads