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Joined Date: Jul 16, 2011

Birthday: Oct 05

My Activity

Reviewed Rolling Fondant

"i found start with 5 cups of sugar and slowly add from there to the texture was best, i read a read a few reviews who suggested this and they were right , i have not used more than 6 cups. i had never used or made fondante before and it worked fantastic .i will never stress again. thanks colleen (love to cook)""

Nov 24, 2011 on FoodNetwork.com

About Me

love to garden and cook winters are long so i get practice at cooking , this year is bagels for my challenge

Favorite Foods

indian food is my fav and really interesting salads

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