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Wausau, Wisconsin

Member since Dec 2007

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Reviewed The Mean Green

Dec 1, 2010 in Food Network Community Toolbox on

Thanks Guy!!!! I spent 4 days making Thanksgiving for almost 20 people. No way was I going to serve that mushy soup, canned bean mush. Well worth the extra effort. Had my sister fry up the onion rings while I got the birds out to rest. I will make this every year now! Mmmmmmm

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