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Joined Date: Feb 27, 2012
Reviewed Stove Top Mac-n-Cheese
"Much better than the boxed mac & cheese! It was easy to do and was a huge hit. The first time I made it, I used sharp cheddar instead of english cheddar and it was a bit too much. But that was my fault. It also can be reheated the next day if there are leftovers.""
"Absolutely loved it, and I'm not a kid! The bites are small enough to have some meatball, pasta, cheese, and tomatos all in one. It is a huge hit for anyone I make it for!""