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Reviewed English Toffee

May 20, 2012 in Food Network Community Toolbox on

I kept stirring, can't imagine not continuing to stir, as it would just burn on the bottom, and it didn't take nearly as long as I expected it to per the directions. That said, it was very easy, tasted quite lovely, though in the future I will use milk chocolate and reduce the amount of chocolate, possibly by as much a a half."

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