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Joined Date: Dec 20, 2010
Reviewed Chocolate Fondue
"We made it without the liqueur and it was great! We didn't have a fondue pot either and it stayed warm and melted.""
Reviewed Prosciutto Ravioli
"Mine fell apart and came out too soft. The filling was ok--needed more salt. I might try it again.
Reviewed Marinara Sauce
"Amazing! At the suggestion of others, I used 2 tsp. Italian seasoning instead of oregano and basil, and added Parmesan cheese and ground beef. Everyone loved it! First time making sauce from scratch and it was super easy.