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Joined Date: Dec 20, 2010

My Activity

Reviewed Chocolate Fondue

"We made it without the liqueur and it was great! We didn't have a fondue pot either and it stayed warm and melted.""

Feb 14, 2012 on FoodNetwork.com

Reviewed Prosciutto Ravioli

"Mine fell apart and came out too soft. The filling was ok--needed more salt. I might try it again.

Dec 28, 2010 on FoodNetwork.com

Reviewed Marinara Sauce

"Amazing! At the suggestion of others, I used 2 tsp. Italian seasoning instead of oregano and basil, and added Parmesan cheese and ground beef. Everyone loved it! First time making sauce from scratch and it was super easy.

Dec 28, 2010 on FoodNetwork.com

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