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fen527

Member since Dec 2010

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Reviewed Chocolate Fondue

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made it without the liqueur and it was great! We didn't have a fondue pot either and it stayed warm and melted.""

Reviewed Prosciutto Ravioli

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Mine fell apart and came out too soft. The filling was ok--needed more salt. I might try it again.

Reviewed Marinara Sauce

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing! At the suggestion of others, I used 2 tsp. Italian seasoning instead of oregano and basil, and added Parmesan cheese and ground beef. Everyone loved it! First time making sauce from scratch and it was super easy.

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