My Profile


Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

May 18, 2013 in Food Network Community Toolbox on

This is really tasty (eating it right now) and I followed the recipe pretty much to a T, except that I used frozen uncooked shrimp and didn't chop them. Flavors are good, however next time I make this I will definitely add some heat (cayenne pepper) and some sourness (lemon juice/zest.)


Not what you're looking for? Try: