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femalien

Member since May 2013

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Reviewed Bruschetta with Shrimp, Tarragon and Arugula

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is really tasty (eating it right now) and I followed the recipe pretty much to a T, except that I used frozen uncooked shrimp and didn't chop them. Flavors are good, however next time I make this I will definitely add some heat (cayenne pepper) and some sourness (lemon juice/zest.)

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