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Reviewed Shrimp and Andouille Gumbo

Feb 20, 2012 in Food Network Community Toolbox on

Amazing gumbo! The roux can be tricky and you have to keep whisking until it turns a rich chocolate brown. It works best in a cast iron skillet. It takes time and patience - definitely not a quick to make dinner. You can make it as far as adding the sausage and set aside or refrigerate until you are ready to eat. Make the rice then heat up the gu...

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