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Laguna Niguel, California

Member since May 2008

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Reviewed Apple Tart Tatin

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas dinner for the first time. I have always wanted to make this. I purchased a le cruiset tart tatin pan to make it. It came out perfect. Have all your ingredients ready to go in and make sure you follow the directions. I would highly recommend it and your guests will be so impressed. I watched several videos to educa...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was the best recipe for roasted turkey and gravy I have ever made. I made it last year and will make it again this year. Anne is one of my favorite chefs. All so good!""

Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I have made this cake. It's to die for and I hit with a crowd. The first time I made it everything came out perfect. I remember when making the cajeta I stirred it continuously and this time i only stirred occasionally. I had to throw it out and restart the frosting again. You must stir continuously to reduce and it sh"

Saved Recipe Ginger Glazed Salmon by chia

Apr 24, 2011 on Food.com

Saved Recipe Ginger Glazed Salmon by chia

Apr 24, 2011 on Food.com

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