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Reviewed Grilled Marinated Flank Steaks
Feb 7, 2011 on FoodNetwork.com
“As a New Orleanian, I can assure you this is certainly not creole or New Orleans food at all. What it appears to be is a re-cycled recipe for beef jerky marinade. The meat, when cooked to medium rare was succulent and tender when cut across the grain, but the overwhelming flavor was that of slightly upscale beef jerky.