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Schertz, Texas

Member since Oct 2009

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Reviewed Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes

Aug 19, 2012 in Food Network Community Toolbox on

absolutely marvelous! Made a couple changes though, I did not puree the bacon and onion mixture because I like having the different texture within the steak. It also gives the steak better flavor because you can actually bite into the bacon and onion:) I did not use the ground veal due to its expense, but used 1 pound ground pork and a little more"

Reviewed Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

Aug 12, 2012 in Food Network Community Toolbox on

made this for a 7 people....couple things, sea scallops are a little expensive at $18 a pound. So I bought only one pound, which was only 9 sea scallops, and cut them in half so that I had 2 scallops for each one scallop; stretched the scallops a bit so I didn't have to spend a fortune for each person to have three big scallops! Also, I did not u"

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