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Jul 18, 2013 on FoodNetwork.com
“I made this for my parents because they got three fresh summer squash from their friend. My wok is not well seasoned, so by the time I started cooking the squash they were sticking to the sides and I had to throw more oil in. So, the stir fry was a little more oily than typical, but it turned out to have great flavors.
I did add...”