My Profile

feijoa

Member since Mar 2012

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Tagine with Green Olives and Preserved Lemon

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavors. I finally used the preserved Meyer lemons from my garden. I doubled the lemons, onions, olives. I used thighs and legs. It was the first time for me for toasting the spice mix. The apricot and scallion couscous was great with the chicken and sauce.""

Not what you're looking for? Try: