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Reviewed Chicken Tagine with Green Olives and Preserved Lemon

Mar 21, 2012 in Food Network Community Toolbox on

Great flavors. I finally used the preserved Meyer lemons from my garden. I doubled the lemons, onions, olives. I used thighs and legs. It was the first time for me for toasting the spice mix. The apricot and scallion couscous was great with the chicken and sauce.""

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