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Alhambra, Illinois

Member since Sep 2009

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Reviewed Red Lentil Soup

Apr 22, 2012 in Food Network Community Toolbox on

Excellent recipe...The flavors are terrific and the ginger provides great depth. I used chicken stock instead of water. I've made it twice and it will be a staple in my soup recipes from now on."

Saved Recipe Korean Beef Bulgogi by Katherine Joy

Jun 4, 2011 on

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