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Joined Date: Dec 03, 2010
"I couldn't find veal so used the hamburger & ground pork in a 2:1 ratio. Otherwise I followed the recipe EXACTLY, same for the glaze. I don't know if the change of meat made a difference but the mixture was VERY loose. The sauce was also too runny to coat the meat without just running off. But I was able to shape loaves instead of using loaf p""