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feedingfrenzy

Member since Jul 2011

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Reviewed Zucchini Bread

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

“If I could give zero stars I would. I wasted a batch of ingredients for something I had to throw away. As other one and two star recipe folks have shared, the "batter" was incredibly dense, it never fully cooked before getting very brown and it was WAY too sweet. It also did not want to come out of the pan despite the fact we sprayed the loaf pans"”

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