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feedemwell

longmont, Colorado

Member since Oct 2007

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Reviewed Queso Fundido con Chorizo

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

looks scrumptious!! my hubby will claim me a rock star for this little number!!"

Reviewed Beatty's Chocolate Cake

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to say...DEEEEELISH! Made it per the recipe, sans the egg in the frosting. Yum! Making it for a second time this week :)""

Reviewed Parker's Split Pea Soup

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this quite a few times over the years. I use 10 c. broth/water, and add rosemary to the soup on the simmer portion. It is quite delicious and a good budget friendly dinner. I make challah bread to serve with it. Delicious with or w/out the ham addition mentioned by other reviewers.""

Reviewed Asian Grilled Salmon

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was so wonderful~ it made our dinner that much better. i made wild rice and roasted asparagus w/ ses. seed oil on the side. yummy!!!"

Reviewed Cheesy Squash Casserole

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Try it with green chili!! Pepper Jack cheese is also a fabulous addition!!!"

Reviewed Pumpkin Bread

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This WAS wonderful!! I totally cheated (to the vehemence of some reviewers) and used a can of organic pumpkin. It was so good, very moist, and it made a very large and beautiful loaf. I followed the suggestion of some and added a tsp. or so of pumpkin spice and a cup of toasted chopped walnuts. No regrets! Just happy tummies. This recipe is most definitely...

Reviewed Spaghetti Bolognese

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I make this when we have guests and I hope to woo them. When my parents come to visit, they request it!! I love it. The depths of flavor from the spice additions make it such a treat. When in Seattle 2 years ago, I tried a bolognese very similar to this and fell in love. I serve it on penne rigate or rigatoni, love the big pasta bite with such a BIG...

Reviewed Scuderi Kids' Fast, Fake-Baked Ziti

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I'm not sure why there are negative ratings...? This is my go to when i'm in a pinch as I always have the ingredients on hand, and it's might tasty. Bake it tho, don't broil. Easy

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