"This was so easy to prepare and the flavors were clean and fresh. I added a splash of fish sauce and used a scotch bonnet pepper which gave it great heat. Before serving I added torn fresh basil and a squeeze of fresh lime juice. The udon noodles I used instead of vermicelli added a wonderful velvety testure to the dish. A joy to make-a joy to eat. ""

"Yum yum! So easy to make-it's a must. Do add a pinch of nutmeg and cinnamon to the apple mixture and a few pats of butter. Brush the crust with melted butter, too! I substituted brown sugar for white sugar. Also, I agree with some of the other reviews that you have to bake this for longer than directed. It took about 35 minutes for mine to bake th""

"Simply delicious! Great contrast of crunchy celery with meaty mushrooms. I used portabellos that I marinated with olive oil, balsamic and chopped garlic before grilling them. For added crunch, I served over a bed of romaine and shaved parmagiano cheese over the dish before serving. The dressing was perfect. ""

"Awesome recipe! My husband and I loved these burgers. The spices totally made this burger taste exotic and the yogurt with the apple provided a cool flavor blast while the fresh spinach gave it great color and freshness. I served on a ciabatta roll. Will definitely make this one again.