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Reviewed Wood Chick's Smoked Pork Butt

Jul 7, 2013 in Food Network Community Toolbox on

Excellent recipe. We followed it pretty exactly, including the 16 hours smoking time. The key to our fall apart results was the high temperature. Other recipes we have tried are at a lower temp and don't break down the pork the way this one did. Very yummy and lots of pork. An excellent base for future experimentation!"

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